A cuisine that resonates
A "genuine" chef
"Deeply steeped in tradition, I love to innovate, engage in new blends, disconcert the taste buds of my guests by subjecting them to unexpected emotions.” Gilles Tournadre is Norman and loves his region; he is just as fascinated by Japan where he travels every year. The result? A marvellous alchemy between the generosity of Norman cuisine and the sobriety and purity of Japanese tradition. A balance rewarded with two Michelin stars from 1984 to 2020.
Gill showcases the products of the sea. Fish, shellfish and seafood… so many textures, flavours which bring together Normandy and Asia. Raw, cooked, seared, roasted… every preparation has its own fineness and secrets.