Our favourite wine: Cul de Beaujeu 2013

Its colour is pale yellow and limpid. Its nose is based on scents of mint, spices and vanilla. Cul de Beaujeu can be wonderfully paired with fine fish. “John Dory in a bouillon scented with lemongrass, fricassée of green asparagus and artichokes”, “Langoustine carpaccio marinated in ginger, oyster mousse, shellfish gel”. Our favourite wine will seduce you with its length on the palate and its minerality, which is characteristic for the Terres Blanches terroir. A wonderful encounter! To be enjoyed at Gill.