On the side of the Impressionists
On the occasion of the Impressionist Normandy Festival from 16 April to 26 September 2016.
The Impressionist Normandy Festival will be staged for the third time from 16 April to 26 September 2016. A great opportunity to discover the region through the master painters who loved and represented it. This year the focus is on portraits. Monet, Degas, Renoir, Pissarro … They all invite you to a magnificent voyage in the heart of colours and emotions! And for a perfect voyage through Normandy, Gill proposes a discovery or rediscovery of the classics of Norman culinary arts.
On the menu:
- Sea Bass in cider – as a fillet, pan seared, cider jus, apple and onion marmalade, fluffy cream with Calvados
- Pigeon à la Rouennaise – its confit and lacquered legs, pan-seared duck foie gras, ravioli with herbs
- Traditional soufflé with Calvados of Père Toutain, green apple sorbet, confit apple terrine